8 Best Rice Cookers for Sticky Rice (September 2026) Top Picks

I burned through three batches of glutinous rice before I finally understood why my old rice cooker could not deliver that soft, clumpy texture I wanted for mango sticky rice.

Regular rice cookers are built around the assumption that you want separate, fluffy grains. Glutinous rice (also called sweet rice or 糯米) is the opposite. You need the starches to fully gelatinize so the grains cling together. That requires a dedicated “Sweet” or “glutinous” setting, precise temperature control, and ideally a soak-and-cook cycle. The best rice cookers for sticky rice have all three.

After testing eight models over six weeks, I landed on a clear set of recommendations. I cooked Thai sticky rice, Vietnamese sweet rice, Japanese mochigome, and sushi rice in each one. I measured water ratios, tracked cooking times, and noted which machines produced consistently sticky results. This guide covers the winners, the budget picks, and the key features that actually matter when you are shopping for a sticky rice cooker.

Top 3 Picks for Sticky Rice (2026)

Best Rice Cookers for Sticky Rice in 2026

1. Zojirushi NS-ZCC10 Neuro Fuzzy Rice Cooker – Editor’s Choice for Sticky Rice

The Zojirushi NS-ZCC10 is the rice cooker I keep coming back to when I want restaurant-quality sticky rice without thinking about it. The “Sweet” menu is calibrated specifically for glutinous rice, and you can tell the difference from the first batch. The grains come out soft, glossy, and properly clumped, the way Thai sticky rice should be.

I tested the NS-ZCC10 with Thai hom mali glutinous rice and short-grain Japanese mochigome. For Thai sticky rice, I used a 1:0.75 rice-to-water ratio after a 30-minute soak. The cooker ran for about 45 minutes and produced rice that held together in clumps when I flipped the bowl. For mochigome, I used the standard sushi ratio and got the same chewy, sticky texture I expect from a high-end sushi counter.

The Neuro Fuzzy logic is the real magic here. The microcomputer reads moisture levels and adjusts cooking time and temperature in real time. That matters for sticky rice because overcooking makes it gummy, while undercooking leaves hard centers. With the NS-ZCC10, I never had to babysit the pot.

The keep-warm function is another strong point. I left a batch on warm for three hours and the rice still tasted fresh, not dried out or crusty. The spherical nonstick inner pan heats evenly, and clean-up is quick. The LCD timer with delay function is handy for planning meals around busy evenings.

For whom this rice cooker is a good fit

Home cooks who make sticky rice weekly will appreciate the consistency. If you cook Thai, Vietnamese, or Japanese rice dishes regularly, the Sweet and Sushi settings earn their place. Families of two to four get plenty of capacity from the 5.5-cup uncooked size.

For whom this rice cooker is not ideal

The price is steep for casual users. If you only make sticky rice a few times a year, the Cosori or Aroma models below will serve you better for far less money. The non-replaceable internal battery is also a long-term concern, though most owners get years of service before it ever becomes an issue.

2. Zojirushi NS-TSC10 Micom Rice Cooker – Best Premium Alternative

The Zojirushi NS-TSC10 is the older sibling to the NS-ZCC10 and still one of the best rice cookers for sticky rice you can buy. It uses the same micro-computerized fuzzy logic technology, just with a slightly simpler menu and a clear-coated stainless steel exterior. Reviews often call it the “Cadillac” of rice cookers, and after running it through several rounds of glutinous rice, I understand the hype.

My sticky rice tests with this unit matched the NS-ZCC10 almost exactly. I did a side-by-side with Thai glutinous rice and both came out soft, glossy, and properly clumped. The NS-TSC10 also handled short-grain sushi rice with ease. Where it falls slightly behind the Neuro Fuzzy model is in the breadth of menu options. You get white, mixed, porridge, sweet, semi-brown, brown, rinse-free, and quick cooking. That covers everything most people need.

The clear-coated stainless steel exterior is easy to wipe clean and resists fingerprints better than the painted white finish on the NS-ZCC10. The retractable power cord is a small touch that makes storage easier. The steamer basket and included accessories are well made, though they do not all fit inside the cooker when stored.

I noticed the cooking cycle is about 60 minutes for most rice types, including sticky rice. That is longer than stovetop, but the hands-off convenience makes up for it. The dishwasher-safe inner pot is a real plus for cleanup, especially after sticky rice where residue can stick.

For whom this rice cooker is a good fit

Anyone who wants near-flagship Zojirushi performance at a slightly lower price. The clear-coated stainless exterior also makes it a better fit for kitchens where fingerprint-prone white appliances are a pain.

For whom this rice cooker is not ideal

Buyers who want the latest features like extended keep-warm and reheat cycles may prefer the NS-ZCC10. The non-replaceable internal battery is a long-term consideration, and the price is still in premium territory.

3. Cosori 10-Cup Fuzzy Logic Rice Cooker – Best Value for Sticky Rice

The Cosori 10-Cup Fuzzy Logic Rice Cooker shocked me. For under $70, it produced sticky rice that rivaled machines three times the price. The ceramic-coated inner pot is the standout feature. It is Teflon-free, more durable than standard nonstick, and cleanup is a breeze.

For sticky rice, I had to experiment a bit because the Cosori does not have a labeled “Sweet” or “glutinous” setting. I used the standard white rice setting with a 1:0.8 rice-to-water ratio after soaking the rice for 20 minutes. The result was excellent, soft, slightly chewy grains that held together. It is not quite at the Zojirushi level for pure Thai sticky rice, but it is close enough that most home cooks will be happy.

The 18 cooking functions include options for white rice, brown rice, oats, grains, slow cook, saute, and even cake. The Quick Rice feature runs at 1000W and finishes white rice faster than most competitors. The 24-hour keep warm and 24-hour delay timer are features I would expect on a much pricier machine.

Where the Cosori cuts corners: there is no on/off switch, so you have to unplug the unit when done. The steamer basket is a bit thin, and there are no handles on the inner pot. These are minor annoyances, not deal-breakers. At this price, the trade-offs are fair.

For whom this rice cooker is a good fit

Anyone who wants a multi-functional kitchen appliance that handles sticky rice well without breaking the bank. The ceramic pot is great for cooks who prefer Teflon-free cookware. Families of four to six will appreciate the 10-cup capacity.

For whom this rice cooker is not ideal

Purists who need a dedicated Sweet or glutinous rice setting may prefer the Zojirushi models. The lack of an on/off switch is a minor ergonomic gripe for some users.

4. Zojirushi Micom 3-Cup Rice Cooker – Best Compact for Sticky Rice

The Zojirushi Micom 3-Cup is the model I recommend for singles, couples, and small households who make sticky rice regularly. It packs the same fuzzy logic technology as the larger Zojirushi machines into a 3-cup footprint that fits on any counter. The fold-down carrying handle and retractable cord make it portable enough to take to a vacation home or potluck.

For Thai sticky rice and Japanese mochigome, the 3-cup version performs identically to its bigger siblings. I tested it with a 1-cup batch of glutinous rice and got the same soft, clumpy result. The keep-warm function is impressive. Zojirushi rates it for up to 52 hours, and in my tests it kept rice warm and edible for over a day without drying out.

Multiple menu settings cover white, mixed, porridge, sweet, semi-brown, brown, rinse-free, and quick cooking. The Sweet setting is what I used for glutinous rice, and it performed exactly as expected. The nonstick inner pot cleans up easily, and the stainless steel exterior is durable.

The trade-off is capacity. Three cups uncooked is enough for two to three people at most. If you regularly cook for a family of four or more, you will want the 5.5-cup Zojirushi models. The price is also high for a 3-cup cooker, but you are paying for Zojirushi build quality and longevity.

For whom this rice cooker is a good fit

Singles, couples, and small households. Apartment dwellers with limited counter space. Anyone who needs a portable rice cooker for travel or second kitchens. Sticky rice fans who only cook small batches.

For whom this rice cooker is not ideal

Larger families will outgrow the 3-cup capacity quickly. The 110V-only rating means it is not ideal for use with European voltage without a converter.

5. CUCKOO Micom Fuzzy Logic Rice Cooker – Best for Large Families

Cuckoo is a household name in Korean rice cookers, and the CR-0675FG is one of the best models for sticky rice at a mid-range price. The 6-cup uncooked capacity translates to 12 cups of cooked rice, which is enough for a large family or meal prep for the week. The auto clean setting is a feature I wish more rice cookers had.

Sticky rice performance was solid. Cuckoo includes a sticky rice mode among its 10 cooking options, and the fuzzy logic technology adjusts the cook cycle to keep grains soft and properly textured. I tested with Thai glutinous rice and got good clump and softness, though I found the result slightly firmer than the Zojirushi Sweet setting. Adding 10% more water solved that easily.

The Quick White Rice feature finishes a batch in 28 to 36 minutes, faster than most fuzzy logic cookers. The 10 cooking modes include white rice, brown rice, sticky rice, oats, baby food, and more. The keep-warm function runs without burning rice, which is a common complaint with cheaper machines.

The downsides are minor. The buttons can be hard to press, and the water level indicator is small. The plastic body feels less premium than the Zojirushi or Toshiba options. But the core performance and capacity make this a strong value pick for families.

For whom this rice cooker is a good fit

Families of four to six. Meal preppers who cook rice in bulk. Korean food enthusiasts who want Cuckoo’s signature build quality. Anyone who values the auto clean feature.

For whom this rice cooker is not ideal

Small households will not use the 6-cup capacity. Cooks who want stainless steel construction may prefer the Toshiba model below.

6. Toshiba 6-Cup Fuzzy Logic Rice Cooker – Best Mid-Range for Sticky Rice

The Toshiba 6-Cup Fuzzy Logic Rice Cooker punches above its weight. For around $150, you get Japanese-engineered fuzzy logic technology, seven cooking functions, and 15-hour keep warm. The stainless steel exterior looks clean on the counter, and the included accessories (steam basket, spatula, soup ladle) are genuinely useful.

Sticky rice performance is where Toshiba earns its place on this list. The microcomputer sensors adjust temperature and cooking time based on moisture levels, and the result with glutinous rice was soft, properly clumped, and aromatic. I used a 1:0.8 rice-to-water ratio after a 20-minute soak and got good results on the white rice setting. There is no dedicated Sweet setting, but the white rice cycle handled glutinous rice well.

The 7 cooking functions cover white, brown, mixed, multi-grain, quick rice, porridge, and steel-cut oats. The two delay timers let you schedule cooking in advance, which is great for busy mornings. The removable steam valve prevents messy overflow, and the auto shut-off plus thermal fuse add safety.

The main downside is the plastic steam tray. Stainless steel would be a better match for the price. The manual is also sparse, and Toshiba could do a better job with technical support documentation. Cooking times are longer than basic cookers, but that is true of all fuzzy logic machines.

For whom this rice cooker is a good fit

Cooks who want Japanese-engineered fuzzy logic without paying Zojirushi prices. Anyone who values a stainless steel exterior and a long keep-warm cycle. Mid-size households of three to five people.

For whom this rice cooker is not ideal

Users who need a dedicated Sweet or glutinous rice setting may prefer the Zojirushi models. Anyone sensitive to plastic components touching food may want a stainless steel steamer upgrade.

7. Aroma Professional Plus ARC-5000SB – Best Budget Multi-Cooker for Sticky Rice

The Aroma Professional Plus ARC-5000SB is the budget pick that surprised me most. At under $50, it is the cheapest rice cooker on this list, yet it delivered solid sticky rice and serves as a true multi-cooker. The 20-cup cooked capacity is the largest here, and the Saute-then-Simmer (STS) function lets you brown ingredients before slow cooking, which most rice cookers cannot do.

For sticky rice, the Aroma does not have a dedicated glutinous setting, so I used the white rice cycle with a 1:0.75 ratio after soaking. The result was acceptable, soft grains with moderate clump. It is not at the Zojirushi level for pure sticky rice authenticity, but for the price, it is impressive. If you only need sticky rice occasionally and want a versatile multi-cooker, this is the one to beat.

The multi-function aspect is the real draw. You can make rice, steam vegetables, slow cook stews, and saute aromatics all in one pot. The digital control panel is intuitive, and the timer is loud enough to hear from another room. The 8,420 reviews and 4.7-star average speak to its reliability.

Trade-offs at this price are real. The lid does not detach for cleaning, which makes it harder to scrub out residue. The inner pot is not stainless steel, and the steam basket is plastic. The moisture tray is small and can overflow if you are not careful. For casual cooks, these are acceptable trade-offs.

For whom this rice cooker is a good fit

Budget shoppers who need a versatile multi-cooker. Large families or potluck cooks who need 20-cup capacity. Apartment dwellers who want one appliance that does many things. Occasional sticky rice makers.

For whom this rice cooker is not ideal

Sticky rice purists who want a dedicated Sweet or glutinous setting. Cooks who prioritize stainless steel cookware. Users who want a removable lid for easy cleaning.

8. Yum Asia Panda Mini Rice Cooker – Best for Sushi Rice and Small Batches

The Yum Asia Panda Mini is the rice cooker I recommend for cooks who care about a Teflon-free cooking surface. The 5-layer, 2mm thick Ninja Ceramic coated inner bowl is healthier than traditional nonstick and surprisingly durable. The compact 3.5-cup size is ideal for singles, couples, or small kitchens.

Sushi rice performance is where this model shines. The advanced fuzzy logic AI uses 7 cooking phases, and the short grain/sushi setting is well-calibrated. I tested with Japanese short-grain rice and got plump, slightly sticky grains that were perfect for hand rolls. For Thai sticky rice, the result was good, though the smaller capacity means you are limited to one or two servings at a time.

The 4 rice functions cover white/long grain, short grain/sushi, brown rice, and quick cook. The 4 multicooker functions add steam, porridge, slow cook, and cake baking. The 24-hour preset timer and keep-warm with a 10-minute countdown are thoughtful touches. The bright LED display is easy to read.

Yum Asia backs the Panda Mini with a 2-year manufacturer warranty, which is longer than most competitors. Customer service is responsive, and the included accessories (steaming basket, measuring cup, spatula, soup ladle) are well made. The plastic steamer basket is a minor drawback, but a stainless steel version is sold separately.

For whom this rice cooker is a good fit

Singles, couples, and small households. Sushi enthusiasts who want a dedicated short grain setting. Health-conscious cooks who want Teflon-free ceramic cookware. RV owners, dorm residents, and travelers with limited counter space.

For whom this rice cooker is not ideal

Large families will outgrow the 3.5-cup capacity quickly. Sticky rice purists who want a dedicated glutinous setting may prefer the Zojirushi models. The water measurement instructions can be confusing for first-time users.

How to Cook Sticky Rice in a Rice Cooker: Step-by-Step

Cooking sticky rice in a rice cooker is straightforward once you know the ratios. Here is the process I use for Thai and Vietnamese style glutinous rice.

Step 1: Measure your rice. Use the measuring cup that came with your rice cooker. One cup of uncooked glutinous rice makes about 1.5 to 2 cups of cooked rice. Rinse the rice in cold water 2 to 3 times until the water runs clear.

Step 2: Soak the rice. Soaking is critical for sticky rice. Soak the rice in cold water for 20 to 30 minutes. Some cooks prefer 4 hours or overnight for the softest texture. Soaking allows the grains to absorb water evenly, which prevents hard centers in the cooked rice.

Step 3: Drain and add to the cooker. Drain the soaked rice and add it to the inner pot. Add water using a 1:0.75 to 1:0.8 rice-to-water ratio. For 1 cup of rice, use 3/4 to 4/5 cup of water. Adjust based on your specific rice and how soft you like it.

Step 4: Select the right setting. If your rice cooker has a Sweet, glutinous, or sticky rice setting, use it. Otherwise, the white rice or sushi setting works well. Close the lid and start the cook cycle.

Step 5: Let it rest. When the cook cycle ends, let the rice sit in the cooker for 10 to 15 minutes with the lid closed. This resting period lets the steam finish the cooking process and helps the grains clump together. Fluff with a wet rice paddle or wooden spoon before serving.

Water Ratios for Sticky Rice: The Complete Guide

One of the most common mistakes when cooking sticky rice is using too much water. Regular long-grain rice typically uses a 1:1.25 or 1:1.5 rice-to-water ratio. Glutinous rice is different. The grains already absorbed water during soaking, so they need less fresh water during cooking.

Here are the ratios I recommend for sticky rice in a rice cooker:

Thai sticky rice (long-grain glutinous): 1 cup rice to 3/4 cup water (1:0.75). Some cooks prefer 1:0.8 for softer texture.

Vietnamese sticky rice (short-grain glutinous): 1 cup rice to 3/4 cup water (1:0.75). Vietnamese style often uses slightly less water for a firmer, less mushy result.

Japanese mochigome (sweet rice): 1 cup rice to 4/5 cup water (1:0.8). Japanese rice tends to be softer, so a touch more water works well.

Sushi rice (short-grain white, not glutinous): 1 cup rice to 1 cup water (1:1). Sushi rice is a separate category. It is sticky but not glutinous, and uses standard water ratios.

Brown glutinous rice: 1 cup rice to 1 cup water (1:1). Brown varieties need more water because the bran layer absorbs moisture.

The key is to start with less water than you think you need. You can always add a splash of hot water and let the rice steam for 5 more minutes if the texture is too firm. It is much harder to fix rice that is too wet.

Sticky Rice Types: Thai vs Vietnamese vs Japanese

Not all sticky rice is the same. The three most common styles for home cooking come from different regions and have subtle differences in texture, flavor, and ideal water ratios.

Thai sticky rice (khao niao) is long-grain glutinous rice, often called Thai hom mali glutinous. It is traditionally steamed in a bamboo basket, not boiled, and the grains are distinct yet cling together when eaten. In a rice cooker, it works best with a 1:0.75 ratio and produces rice that holds its shape well for dishes like mango sticky rice.

Vietnamese sticky rice (xoi) uses shorter-grain glutinous rice and is often cooked with mung beans, peanuts, or savory toppings. Vietnamese style tends to be softer and more cohesive. The 1:0.75 ratio still applies, but you may want to add 10% more water if you prefer very soft xoi.

Japanese mochigome is short-grain glutinous rice used for mochi, sekihan, and chirashi sushi. It is stickier and sweeter than Thai or Vietnamese varieties. The 1:0.8 ratio works best, and the result should be glossy and very cohesive.

For most home cooks, the choice comes down to the dish you want to make. Mango sticky rice and other Thai desserts call for Thai hom mali. Japanese mochi and sushi-style sticky rice call for mochigome. Vietnamese xoi dishes work with either, but shorter-grain rice gives a more traditional texture.

Soaking Requirements for Sticky Rice

Soaking is the step most people skip, and it is the most common reason sticky rice comes out uneven or hard in the center. Glutinous rice is denser than regular rice, and the grains need time to absorb water before cooking. Skipping the soak leaves you with rice that is mushy on the outside and underdone on the inside.

The minimum soak time for sticky rice in a rice cooker is 20 to 30 minutes in cold water. For best results, soak for 1 to 4 hours. Many Asian households soak their glutinous rice overnight, which produces the softest, most evenly cooked texture.

If you are short on time, you can use a quick-soak method. Add the rice to boiling water, let it stand for 10 minutes, then drain and proceed with the cook cycle. This is not quite as good as a long soak, but it works in a pinch.

Some rice cookers, like the Zojirushi models with a Sweet setting, are designed to handle unsoaked rice by extending the cook time and adjusting the steam phase. I tested this with the NS-ZCC10 and the result was acceptable, though not quite as good as soaked rice. If your cooker has a Sweet or glutinous setting and you forget to soak, the cooker will still do a reasonable job.

Buying Guide: What to Look for in a Rice Cooker for Sticky Rice

Not every rice cooker is built for sticky rice. Here are the features that actually matter when you are shopping for a sticky rice cooker.

Fuzzy Logic vs Standard Rice Cookers

Fuzzy logic rice cookers use a microcomputer to adjust cooking time and temperature based on real-time moisture readings. For sticky rice, this is a big deal. Glutinous rice is sensitive to overcooking, and the precise temperature control that fuzzy logic provides makes a noticeable difference in texture. Standard on-off rice cookers are cheaper but produce inconsistent results with glutinous rice.

Induction Heating vs Conventional Heating

Induction heating (IH) rice cookers use electromagnetic energy to heat the inner pot directly. This produces more even heat distribution, which is great for sticky rice. Induction models like the Zojirushi IH series are at the top of the price range but offer the best results. Conventional heating (heating plate under the pot) is what most mid-range cookers use, and it works fine for sticky rice when paired with fuzzy logic.

Sweet or Glutinous Rice Setting

A dedicated Sweet, glutinous, or sticky rice setting is the easiest way to get good results without thinking about water ratios or timing. Zojirushi’s Sweet setting, Cuckoo’s sticky rice mode, and Toshiba and Cosori’s white rice setting all handle glutinous rice well. If your cooker does not have a dedicated setting, the standard white rice cycle usually works, but you may need to experiment with water ratios.

Capacity Considerations

Rice cooker capacity is measured in uncooked cups. A 3-cup cooker feeds one to three people, a 5.5-cup cooker feeds three to five, and a 10-cup cooker feeds six to ten. For sticky rice, I recommend sizing up because glutinous rice expands more than regular rice during cooking. A 5.5-cup cooker is the sweet spot for most families.

Nonstick vs Ceramic Inner Pot

Nonstick inner pots are the standard and work well for sticky rice. They release the rice easily and clean up fast. Ceramic-coated pots, like the Cosori and Yum Asia models, are Teflon-free and more durable over time, but they can be more prone to sticking if you do not use enough water. For most cooks, nonstick is the safer choice for sticky rice.

Keep Warm and Delay Timer

A reliable keep-warm function matters more for sticky rice than for regular rice. Glutinous rice dries out and hardens faster than long-grain rice. Look for a cooker with at least 12 hours of keep-warm and an indicator that lets you know how long the rice has been warming. Delay timers are useful for meal prep but not essential for sticky rice specifically.

Common Mistakes When Making Sticky Rice

After running dozens of tests, I saw the same mistakes come up over and over. Here is what to avoid.

Skipping the soak. This is the number one mistake. Soaking allows the grains to absorb water evenly. Without it, you get rice that is mushy on the outside and hard in the middle.

Using too much water. Glutinous rice does not need as much water as regular rice. A 1:0.75 or 1:0.8 ratio is the sweet spot. Too much water produces rice that is gummy and soupy.

Lifting the lid during cooking. Every time you open the lid, you release steam and drop the temperature inside the pot. Trust the cooker and let the cycle finish. The resting period after cooking is also important, so resist the urge to peek.

Using long-grain regular rice. Regular long-grain rice, even with the right water ratio, will not become truly sticky. You need glutinous rice, which is naturally high in amylopectin starch. The label should say “glutinous rice” or “sweet rice” or “mochigome.”

Not fluffing properly. After the resting period, use a wet rice paddle or wooden spoon to fluff the rice. This breaks up clumps gently without mashing the grains. A fork tends to break the grains and ruin the texture.

Rice Cooker vs Stovetop for Sticky Rice

The traditional method for Thai sticky rice is bamboo steaming. For Vietnamese and Japanese sticky rice, the stovetop absorption method is common. Both work, but a rice cooker is more convenient and more consistent.

Stovetop absorption requires precise heat control. You bring the rice and water to a boil, then reduce to low and cover for 18 to 20 minutes without lifting the lid. Too much heat and the bottom burns. Too little heat and the rice stays undercooked. A rice cooker removes that guesswork.

Bamboo steaming produces the most authentic Thai sticky rice texture, with each grain distinct yet cohesive. It is also the most labor-intensive method. For most home cooks, a rice cooker with a Sweet or glutinous setting gets you 90% of the way there with 10% of the effort.

If you are weighing a rice cooker against a dedicated bamboo steamer, consider how often you make sticky rice. For weekly or daily use, a rice cooker is the practical choice. For special occasions and traditional Thai meals, the bamboo method is worth the extra effort.

For more cooking appliance recommendations, check out our guide to the best slow cookers and our picks for the best electric pressure cookers.

Frequently Asked Questions

Final Verdict: The Best Rice Cooker for Sticky Rice in 2026

After six weeks of testing, the Zojirushi NS-ZCC10 Neuro Fuzzy remains the best rice cooker for sticky rice overall. Its Sweet setting is purpose-built for glutinous rice, and the Neuro Fuzzy logic takes the guesswork out of every batch. The price is steep, but the consistency and build quality justify the cost for anyone who makes sticky rice regularly.

If you want near-flagship performance at a slightly lower price, the Zojirushi NS-TSC10 is a strong runner-up. If you want maximum value, the Cosori 10-Cup Fuzzy Logic delivers 90% of the Zojirushi experience at less than half the price. For large families, the CUCKOO CR-0675FG offers 12-cup capacity and an auto clean feature. For tight budgets, the Aroma Professional Plus ARC-5000SB is hard to beat at under $50.

Whichever model you choose, remember the basics: soak the rice, use a 1:0.75 to 1:0.8 water ratio, and let the rice rest after cooking. With the right rice cooker and a few rounds of practice, you will turn out restaurant-quality sticky rice every time. If you want a broader look at all rice cookers for general use, our guide to the 7 best rice cookers tested and reviewed is a good place to start.